Sauteed Maitake Mushrooms
Maitake mushrooms have feathered edges and an earthy, peppery flavor! Here’s more about this variety and a tasty recipe for how to cook them.
- Prep
- 3 min
- Cook
- 5 min
- Total
- 8 min
- Yield
- 4
Ingredients 7
- 8 ounces maitake mushrooms
- 2 tablespoons sesame oil (standard, not toasted)
- 2 medium garlic cloves
- 2 tablespoons tamari or soy sauce
- ⅛ teaspoon kosher salt
- ⅛ teaspoon Sriracha (or ¼ teaspoon rice vinegar)
- For the garnish: chopped chives or sliced green onions (optional)
Method 3
- 01
Wash the mushrooms and pat them dry. Use your fingers to pull them into 3-inch pieces. Mince the garlic .
- 02
In a non-stick or cast iron skillet, heat the sesame oil over medium high heat. Add the mushrooms and sauté for 2 minutes. Flip the mushrooms and cook 1 more minute on the other side.
- 03
Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce, Sriracha and salt and cook 1 more minute until tender, stirring occasionally. Remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles .
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:d6a6a41e-baed-5d16-911b-6d13f10795a9