Raspberry Smoothie Recipe
Here’s how to make the perfect raspberry smoothie! It’s got the best sweet-tart flavor, frosty texture, and vibrant color.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 2

Ingredients 8
- 2 cups frozen raspberries*
- 1 banana (room temperature)
- ¼ cup Greek yogurt**
- ½ cup water
- ½ cup milk (or almond milk or oat milk)
- 1 tablespoon maple syrup or honey
- ½ cup ice
- For the garnish: Frozen raspberry, mint leaf
Method 4
- 01
Place all ingredients in a blender, breaking the banana into pieces.
- 02
Blend until creamy, stopping and scraping down the sides as necessary.
- 03
If desired, garnish with a frozen raspberry and a mint leaf.
- 04
Serve immediately or store in a covered jar in the refrigerator for 1 day.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:08fe6e13-1880-57fc-abc7-a2d7a0432d7a