Pineapple Margarita Recipe
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila and lime makes a killer cocktail.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 7
- 1 ½ ounces ( 3 tablespoons ) tequila blanco or reposado*
- 2 ounces ( ¼ cup ) pineapple juice
- ¾ ounce ( 1 ½ tablespoons ) Cointreau
- ¾ ounce ( 1 ½ tablespoon ) fresh lime juice
- Kosher salt , flaky sea salt, or margarita salt for the rim (optional)
- Ice, for serving (try clear ice )
- For the garnish: pineapple wedge
Method 2
- 01
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ).
- 02
Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. (For a sweeter margarita, taste and add a hint of simple syrup or agave syrup, to taste.) Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
Provenance
- recipe-clones/acouplecooks-data
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