Beer Margarita
Beergarita, beerita…call it what you will! Here’s the best beer margarita recipe, fresh and natural with real lime and tequila.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1

Ingredients 8
- 1 ½ ounces * tequila blanco or reposado*
- 1 ounce Cointreau
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- 4 ounces chilled beer (lager for classic taste, hoppy IPA with citrus notes for something more interesting)
- Ice, to serve
- Garnish: lime wheel
- Optional: kosher salt for salt rim
Method 3
- 01
Optional: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt. (For a festive look, try margarita salt ).
- 02
Add tequila, Cointreau, lime juice, and simple syrup to the serving glass and stir to combine.
- 03
Add ice and pour beer over the top. Garnish with a lime wheel.
Provenance
- recipe-clones/acouplecooks-data
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