Mexican Street Corn Dip
This easy Mexican street corn dip makes the classic flavors of elote into an irresistible appetizer ready in just 10 minutes, with sweet corn, tangy lime, and salty cheese! It’s my favorite for parties or as a quick taco night side dish.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 8
Ingredients 12
- ¼ cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon each garlic powder and cumin
- ½ teaspoon kosher salt , plus more to taste
- 3 15-ounce cans corn kernels, drained (or 4 ½ cups cooked corn or grilled corn *)
- 2 green onions, sliced
- 1/2 red pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced green chiles
- 1 cup crumbled Cotija cheese or feta cheese
Method 2
- 01
In a medium bowl, mix together the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt .
- 02
Mix together the drained corn, chopped vegetables, green chiles, cheese, and dressing. If desired, top with a sprinkle more cheese crumbles. Serve immediately or refrigerate for up to 3 days. Bring to room temperature before serving.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:030c7982bcb16619ca6a5043b9a81503dff0620f2fb05c6ad9871c8b5cfd42a5
urn:recipe:b35422a2-4b8d-5da0-b54d-617e21f1cdbe