Homemade Frozen Yogurt Recipe

Whisk together the yogurt, cream, sugar, and vanilla extract (if using) vigorously. Stir until the sugar is completely dissolved. (Test this by rubbing it slightly with your fingers to see if it’s gritty, then taste).

Freeze the yogurt mixture in an ice cream maker according to the manufacturer’s instructions . Depending on your ice cream maker , freeze for 2 to 3 hours for a scoopable consistency.

Alternatively, you can freeze the base in silicon ice cube-sized trays for 3 hours, then pop out the cubes and blend in a food processor until smooth. Add a splash of cream if necessary to blend. (If you freeze overnight, allow the cubes to soften at room temperature for about 20 minutes.)

Add the toppings of your choice! Try sprinkles , fresh strawberries or raspberries , strawberry compote, edible cookie dough, and more.