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acouplecooks-data

acouplecooks-data

Rumchata Coffee

Sonja Overhiser

RumChata coffee is creamy, boozy and sweet! The pairing in this warm spiked beverage makes the perfect pick-me-up.

Prep
5 min
Total
5 min
Yield
1
Rumchata Coffee

Ingredients 3

  • 6 ounces ( ¾ cup ) hot coffee
  • 1 ½ ounces ( 3 tablespoons ) RumChata
  • Sweetened whipped cream , whipped to soft peaks

Method 4

  1. 01

    Make the coffee, using your favorite method ( Pourover , French Press , Aeropress , or Moka Pot ).

  2. 02

    Make the homemade whipped cream, making sure to whip to soft peaks.

  3. 03

    Add the coffee to a glass or Irish coffee mug, then stir in the RumChata. Gently float the whipped cream on top using the back of a spoon.

  4. 04

    Iced coffee variation: Make the coffee, then add the coffee and RumChata to a glass filled with ice.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[880]

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