Apple Slaw
This tangy apple slaw recipe combines crisp apples, cabbage, and carrots with a creamy poppy seed dressing for the perfect easy side dish. It’s ready in just 20 minutes and ideal for picnics, barbecues, and family dinners year-round!
- Prep
- 20 min
- Total
- 20 min
- Yield
- 6
Ingredients 11
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 2 tart apples, thinly sliced
- 1 cup carrots, shredded (2 medium carrots)
- 2 green onions, thinly sliced
- ½ teaspoon kosher salt , divided
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons granulated sugar (or honey)
- ½ cup mayonnaise*
- 1 tablespoon poppy seeds
Method 2
- 01
Shred the cabbage , thinly slice the apples, shred the carrots, and thinly slice the green onions . Place them in a large bowl, sprinkle with ¼ teaspoon kosher salt , and stir.
- 02
In a medium bowl, whisk the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon salt until smooth. Pour the dressing onto the vegetables and stir to combine. Stores up to 4 days refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:707949e3-04da-5042-a793-fbd0ab029698