Spiked Hot Chocolate
This spiked hot chocolate recipe is rich and creamy: ideal for taking the chill off! Make it with rum, bourbon, and more.
- Prep
- 2 min
- Cook
- 3 min
- Total
- 5 min
- Yield
- 2
Ingredients 7
- 3 tablespoons cocoa powder
- 2 cups 2% milk
- 3 tablespoons sugar
- ¼ teaspoon vanilla extract
- 1 pinch cinnamon
- ¼ cup ( 1 ½ ounces ) semisweet or dark chocolate chips*
- 2 ounces ( ¼ cup ) aged or dark rum, bourbon, or Baileys Irish Cream or 1.5 ounces ( 3 tablespoons ) Creme de Menthe or peppermint schnapps*
Method 2
- 01
Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.
- 02
Stir in the alcohol. Serve immediately, garnished with whipped cream or marshmallows.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:ed3f559263c3e07ed54c7c5fd183d6c9b398c92587bd89468e60ae7d632ef3ff
urn:recipe:2fce8673-18c2-5649-a8a3-6309a7ec3cfa