Pumpkin Martini
This pumpkin martini recipe is cozy and creamy, infused pumpkin pie spice and topped off with a crunchy graham cracker rim. A crowd-pleasing fall cocktail!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 7
- 2 ounces * vodka
- ½ ounce heavy cream (or coconut milk, for vegan)
- ½ ounce (to 1 ounce **) pure maple syrup
- 2 tablespoons canned pumpkin puree
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- Graham crackers, for the rim
Method 2
- 01
Prepare the rim: Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
- 02
Shake the drink: Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:4673b2ab-eed9-5b5c-9722-d48372c9e0bd