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1000-menu

Baursaki real Kazakh on yeast

Machine-translated from Russian. Show original

The airy porous pulp under the ruddy crust.

Total
2 hr
Baursaki real Kazakh on yeast

Ingredients 9

  • Wheat flour - 200g
  • Milk - 50ml
  • Water - 50 ml
  • Butter - 20g
  • Dry yeast - 8g
  • Chicken eggs, 1 pc.
  • Sugar - 0.5 table liter.
  • Salt - 0.5 chin.l.
  • Vegetable oil - 200 ml

Method 11

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    Step 11:

Provenance

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Fingerprint sha256:b5a40e11d37e4260e65a54cd50a097889893ca34a25df509500b838505a10302

urn:recipe:71d7b52f-1300-5358-bdc0-81f83a79f5a0