Baursaki real Kazakh on yeast
Machine-translated from Russian. Show original
The airy porous pulp under the ruddy crust.
- Total
- 2 hr

Ingredients 9
- Wheat flour - 200g
- Milk - 50ml
- Water - 50 ml
- Butter - 20g
- Dry yeast - 8g
- Chicken eggs, 1 pc.
- Sugar - 0.5 table liter.
- Salt - 0.5 chin.l.
- Vegetable oil - 200 ml
Method 11
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
- 07
Step 7:
- 08
Step 8:
- 09
Step 9:
- 10
Step 10:
- 11
Step 11:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b5a40e11d37e4260e65a54cd50a097889893ca34a25df509500b838505a10302
urn:recipe:71d7b52f-1300-5358-bdc0-81f83a79f5a0