Ooni Pizza Sauce Recipe
This Ooni pizza sauce won’t make your crust soggy at high temperatures! It’s a 5-minute no-cook recipe that has bold flavor and works well in any outdoor pizza oven.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1 ½ cups
Ingredients 5
- 15 ounces crushed fire roasted tomatoes*
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic ( 1/2 medium clove)
- ½ teaspoon dried oregano
- Scant ½ teaspoon kosher salt
Method 2
- 01
Chop the garlic into a few rough pieces. Place all ingredients in a blender and blend until fully combined.
- 02
To serve, spread a very thin layer of sauce on top of pizza dough , keeping in mind that this sauce has a loose texture that’s similar to what’s used in a traditional Neapolitan pizza or Margherita pizza . (Don’t expect it to be like canned American pizza sauce, which can have extra ingredients like sugar and thickeners like cornstarch.) Store refrigerated for 1 week or frozen up to 3 months. For baking instructions, go to Ooni Pizza Dough .
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:85483622-d9db-5da7-816f-e62c913cf86a