Balsamic Vinaigrette
This easy balsamic vinaigrette recipe uses only 4 ingredients (plus salt) and whips up in minutes! With its balance of sweet, tangy, and savory, it will become your go-to salad dressing. Ditch store bought dressing for good!
- Prep
- 5 min
- Total
- 5 min
- Yield
- About ½ cup
Ingredients 5
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 to 2 tablespoons* pure maple syrup or honey
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
Method 2
- 01
In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined.
- 02
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms.* Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
Provenance
- recipe-clones/acouplecooks-data
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