Honey Glazed Carrots
These honey-glazed carrots are tender, glossy, and perfectly caramelized. A quick stovetop side dish with the perfect balance of sweet and savory.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Yield
- 4
Ingredients 5
- 8 medium carrots ( 1 pound)*
- 2 tablespoons butter (or olive oil for dairy free)
- ¼ teaspoon kosher salt , plus more to taste
- ½ tablespoon brown sugar
- 2 tablespoons honey
Method 3
- 01
Peel the carrots and slice them diagonally into 1/4-inch rounds (on the bias).
- 02
Heat the butter in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- 03
Remove the lid, stir, and add the ¼ teaspoon kosher salt , brown sugar and honey. Continue to saute uncovered 3 to 4 minutes until the sauce is bubbly and caramel in color and the carrots are crisp tender, stirring occasionally. Remove from the heat and add about ⅛ teaspoon kosher salt (to taste). Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:3cee3ffcf97b7052f8febfb9c3acdfbeeda1e21c8b6a5b9a6dc83d48a82af25c
urn:recipe:9d2b4b83-bbf4-573d-b0d9-947019634834