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acouplecooks-data

acouplecooks-data

Roasted Sweet Potatoes

Sonja Overhiser

Dice, season, and bake. That’s it! Make them once, and they’ll be part of your regular rotation in no time

Prep
10 min
Cook
25 min
Total
35 min
Yield
4
Roasted Sweet Potatoes

Ingredients 5

  • 2 pounds sweet potatoes (about 4 medium)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Fresh ground black pepper, to taste

Method 5

  1. 01

    Preheat oven to 450°F.

  2. 02

    Dice the sweet potatoes into 3/4” cubes, leaving the skins on.

  3. 03

    In a large bowl, mix sweet potatoes with olive oil , garlic powder , pepper, and salt.

  4. 04

    Place the sweet potatoes on a baking sheet lined with parchment paper in a single layer .

  5. 05

    Bake for about 25 minutes until the cubes are fork-tender and browned on the bottom. Serve warm. Leftovers store up to 5 days refrigerated.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[819]

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