Easy Honey Garlic Sauce
This honey garlic sauce recipe is easy to make and has a rich sweet-savory flavor that works with just about anything! Try it on salmon, chicken, stir fries, and more.
- Prep
- 5 min
- Cook
- 3 min
- Total
- 8 min
- Yield
- ½ cup
Ingredients 9
- ¼ cup regular soy sauce (or tamari)
- ¼ cup honey (or maple syrup)
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- 2 garlic cloves, grated
- ½ teaspoon fresh grated ginger
- 1 tablespoon cornstarch
- 6 tablespoons water
Method 6
- 01
In a small saucepan, combine the soy sauce, honey, rice vinegar, oil, garlic powder, grated ginger, and grated garlic over medium heat.
- 02
Bring to a simmer and then reduce the heat to low.
- 03
In a small bowl, whisk together the water and cornstarch.
- 04
Pour the mixture into the saucepan and whisk until the sauce thickens, about 1 minute.
- 05
Remove from the heat.
- 06
Use immediately or refrigerate for up to 2 weeks.
Provenance
- recipe-clones/acouplecooks-data
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