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Brown Sugar Syrup

Sonja Overhiser

This brown sugar syrup comes together in 5 minutes and has a deep caramel flavor! It’s great for coffee drinks or pancakes.

Cook
2 min
Total
2 min
Yield
¾ cup
Brown Sugar Syrup

Ingredients 2

  • ½ cup brown sugar
  • ½ cup water

Method 2

  1. 01

    Add the brown sugar and water to saucepan and heat over medium heat.

  2. 02

    Stir until the sugar is dissolved (don’t simmer) for 1 to 2 minutes. Cool to room temperature before using. Stores in the refrigerator for 1 month.

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