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Cinnamon Toast Crunch Shot

Sonja Overhiser

The Cinnamon Toast Crunch shot is a creamy mix of RumChata and Fireball whisky! It’s a fun novelty to impress everyone.

Prep
5 min
Total
5 min
Yield
1
Cinnamon Toast Crunch Shot

Ingredients 3

  • 1 ounce * Fireball whisky
  • 1 ounce RumChata
  • For the rim: 4 teaspoon granulated sugar, 1 teaspoon cinnamon

Method 2

  1. 01

    Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar.

  2. 02

    Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[813]

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