Easy White Wine Sauce
This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Yield
- About 1 cup
Ingredients 8
- 4 cloves garlic
- 1 shallot (¼ cup finely chopped)
- 4 tablespoons salted butter
- 1 tablespoon flour (or gluten-free flour)
- ½ cup white wine
- ½ cup heavy cream (or milk)
- ¼ cup shredded Parmesan cheese
- ¼ teaspoon kosher salt
Method 4
- 01
Mince the garlic . Finely chop the shallot.
- 02
In a saucepan, melt the butter over medium low heat. Add the garlic and shallot and saute for 1 minute, stirring, until fragrant but not browned. Add the flour and cook 1 more minute.
- 03
Add white wine and cream and cook on a low simmer for 3 to 4 minutes.
- 04
Add the Parmesan cheese and salt and whisk until it melts. Taste and adjust salt if needed. If desired, serve with 8 ounces pasta of any shape.
Provenance
- recipe-clones/acouplecooks-data
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