Crispy Roasted Mini Potatoes
These roasted mini potatoes come out perfectly crispy on the outside and creamy on the inside. A simple, flavor-packed side dish that works with any meal.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Yield
- 4
Ingredients 6
- 1 1/2 pounds mini potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¾ teaspoon kosher salt
- 1 tablespoon chopped chives
Method 5
- 01
Preheat the oven to 425 degrees Fahrenheit.
- 02
Wash the potatoes and pat them dry. Slice them in half.
- 03
In a large bowl, stir together the potatoes, olive oil, garlic powder, smoked paprika, and kosher salt .
- 04
Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for about 30 to 35 minutes without stirring until browned, depending on the size of the pieces.
- 05
Remove the potatoes from the oven and toss with the chives. You can also spritz with lemon wedges for a pop of tangy flavor.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:583dd5ff-db12-5495-9afa-03acaaf987fe