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Easy Pan Fried Potatoes

Sonja Overhiser

These

Prep
5 min
Cook
10 min
Total
15 min
Yield
3
Easy Pan Fried Potatoes

Ingredients 7

  • 1 pound yellow or red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter (or 2 tablespoons olive oil, for vegan)
  • ½ teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried thyme

Method 5

  1. 01

    Wash the potatoes.

  2. 02

    Cut them into thin slices, about 1/4” inch thick.

  3. 03

    Heat the butter and olive oil in a large skillet over medium-high heat .

  4. 04

    Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned.

  5. 05

    Sprinkle with seasoning and serve hot.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[780]

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