How to Toast Almonds

Stovetop method: Place the nuts in a dry skillet (no oil) over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and golden brown (if sliced or slivered), about 4 to 5 minutes. Stay at the stove, because the nuts can easily burn! Remove immediately from the heat and transfer to a plate to stop the cooking.

Oven method: Preheat the oven to 350°F (175°C). Place the nuts on a baking sheet in a single layer. Bake for about 7 to 8 minutes until fragrant and golden brown (if sliced or slivered) or a few minutes longer for whole almonds, stirring once. Do not stray far from the oven, since the nuts can go from toasted to burned quickly. Remove immediately and transfer to a plate to stop the cooking.

Use immediately, or allow to cool completely and store in an airtight container at room temperature for 1 week and refrigerated at least 2 months. (You can extend the life by freezing nuts.)