Espresso Martini with Baileys
An Espresso Martini with Baileys is the ideal cocktail for coffee lovers! Pair espresso, Baileys and Kahlua with a crunchy coffee bean rim.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 1
Ingredients 5
- 2 ounces * espresso, slightly cooled (use decaf if desired; or purchased cold brew coffee)
- 1 ounces vodka
- ½ ounce Kahlua (or other coffee liqueur like Tia Maria or Sheridan’s)
- ½ ounce Baileys Irish cream
- For the rim: equal parts finely ground coffee beans and granulated sugar, for the garnish
Method 3
- 01
Make the espresso in an espresso maker, French press , or Moka Pot , or make double strength coffee using your favorite method (alternatively, use purchased cold brew; see Notes**).
- 02
Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim.
- 03
Place the coffee, vodka, Kahlua, and Baileys in a cocktail shaker and add 2 handfuls of ice. Shake vigorously for about 20 seconds to create the frothy top. Strain into the prepared cocktail glass. If desired, add a garnish of three coffee beans.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:daf4cf8a-0a96-5f2d-a186-564174af67b6