Perfect Sauteed Vegetables
Here’s how to make the best sauteed vegetables! This is your roadmap to perfectly crisp-tender, brightly colored, and flavor-packed veggies every time.
- Prep
- 7 min
- Cook
- 13 min
- Total
- 20 min
- Yield
- 4
Ingredients 8
- 2 multi-colored bell peppers (we used red and yellow)
- 1 medium red onion
- 1 large carrot
- 1 head broccoli ( 8 ounces , stem on)
- 2 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- Fresh ground black pepper
Method 3
- 01
Thinly slice the peppers . Slice the onion . Cut the carrot into thin rounds, on the bias. Cut the broccoli into small florets.
- 02
Toss the vegetables in a bowl with 1 tablespoon olive oil and the oregano, kosher salt and plenty of fresh ground black pepper.
- 03
In large skillet*, heat the remaining 1 tablespoon olive oil over medium high heat. Cook for 10 to 12 minutes until tender and lightly charred, stirring occasionally. Taste and add a few pinches of additional salt to taste. Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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