Simple Sauteed Broccoli
This easy sautéed broccoli recipe makes bright green, crisp-tender florets in just 10 minutes! My simple seasonings and quick method make this healthy side dish a weeknight favorite.
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Yield
- 4
Ingredients 8
- 1 1/2 pounds (2 large heads) broccoli
- 2 green onions
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- ⅛ teaspoon garlic powder
- ½ teaspoon kosher salt , plus more to taste
- Optional: 1 teaspoon lemon zest
- Dress it up: Add a sprinkle of shredded Parmesan cheese or feta cheese!
Method 3
- 01
Chop the broccoli into medium-sized florets (leave a good amount of the stem for a nice shape; see the photo). Thinly slice the green onions .
- 02
Heat the olive oil in a large skillet over medium heat. Add the broccoli florets and sauté for 5 minutes, stirring occasionally (the broccoli will lightly brown in parts). Stir in the green onion, Italian seasoning, garlic powder, and kosher salt .
- 03
Cover and cook for 2 to 3 minutes more, until crisp and tender but still bright green. Taste and add a few pinches of salt if needed (to make the flavor pop!) and fresh ground pepper. Remove the broccoli to a bowl and serve immediately. Sprinkle with the lemon zest, if using.
Provenance
- recipe-clones/acouplecooks-data
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