How to Make Simple Syrup
Yes, it really is that simple! Here’s how to make simple syrup in just 5 minutes with sugar and water. This essential cocktail sweetener dissolves perfectly and lasts for weeks refrigerated.
- Cook
- 5 min
- Total
- 5 min
- Yield
- ¾ cup
Ingredients 2
- ½ cup sugar
- ½ cup water
Method 2
- 01
Add the sugar and water to a saucepan and heat over medium heat.
- 02
Stir until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat before it simmers (or when the temperature reaches 140°F). Cool to room temperature before using. Store refrigerated in a sealed container for 1 month.
Provenance
- recipe-clones/acouplecooks-data
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