Steamed Shrimp Recipe (Juicy & Perfectly Seasoned)
This succulent Old Bay steamed shrimp is fast and easy to make! Here’s how to steam shrimp until it’s tender and full-flavored.
- Prep
- 10 min
- Cook
- 3 min
- Total
- 13 min
- Yield
- 4
Ingredients 6
- 1 1/2 pounds shrimp, shell on and deveined (or tail on and deveined)
- 2 cups water
- 1 tablespoon salted butter
- ½ cup apple cider vinegar
- 3 tablespoons Old Bay seasoning
- 1/2 lemon, sliced into wedges
Method 3
- 01
In a large pot, add the water, butter, apple cider vinegar, Old Bay and lemon wedges. Bring to a boil over medium high heat.
- 02
Add the shrimp, reduce the heat to a simmer and cover the pot. Cook 2 to 3 minutes* until shrimp is cooked and opaque, stirring occasionally.
- 03
Remove the shrimp with a slotted spoon. Serve immediately, with a bowl for the shells*. Leftovers last up to 2 days refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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