Easy Veggie Tray
These veggie tray ideas make a next-level party platter with colorful vegetables and creamy dips that go beyond just carrots and celery! Here are my best vegetable choices, dip options, and make-ahead tips.
- Prep
- 20 min
- Total
- 20 min
- Yield
- 1
Ingredients 15
- Carrots (rainbow carrots if possible)
- Celery
- Cucumber ( English cucumber is best if you can find it)
- Snap peas
- Red, orange, or yellow bell peppers
- Broccoli ( steamed broccoli or blanched broccoli is best)
- Radishes
- Cherry tomatoes (multi-colored, if possible)
- Olives
- 1 cup full fat Greek yogurt (or sour cream; see notes)
- 1 cup mayonnaise
- 2 tablespoons dried dill
- 1 ½ tablespoons dried minced onion
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
Method 4
- 01
Slice the vegetables. Steam the broccoli or blanch the broccoli and sprinkle it with salt, which makes the texture more pleasant for eating.
- 02
Mix the ingredients for the dill dip in a large bowl. Refrigerate for 30 minutes for best flavor (dip stores up to 1 week refrigerated).
- 03
If making another dip, mix up the hummus or other dip recipe.
- 04
Place the dips in small shallow bowls. Arrange the vegetables around the dips. Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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