Easy Shrimp Stir Fry Recipe
This shrimp stir fry is a go-to, fast, and healthy dinner! Use any veggies you like with this flavor-packed stir-fry sauce.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Yield
- 4
Ingredients 14
- 3 tablespoons sesame oil
- 1 pound shrimp, deveined and shelled (or tail on), wild caught if possible
- 1 pound broccoli or broccolini (stem on), about 4 cups
- 2 bell peppers, any color
- 4 ounces shiitake mushrooms (optional)
- 2 green onions
- 1 tablespoon minced ginger, optional
- ¼ cup soy sauce (or tamari or coconut aminos)
- 6 tablespoons water
- 1 tablespoon rice vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow or white miso
- 2 teaspoons cornstarch (or arrowroot powder)
- ¼ teaspoon garlic powder
Method 5
- 01
Thaw the shrimp , if frozen.
- 02
Chop the veggies: Chop the broccoli . Thinly slice the bell peppers . Remove the stems of the shiitake mushrooms and slice (or if using baby shiitakes, you can leave the stems on).
- 03
Make the stir-fry sauce: Whisk together all ingredients until a smooth sauce forms.
- 04
Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium-high heat. Add the broccoli or broccolini, bell pepper, and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.
- 05
Cook the shrimp: Add the additional 1 tablespoon sesame oil to the pan. Add the shrimp, green onions, and ginger (optional). Cook for 1 to 2 minutes until the shrimp are almost opaque, turning once. Then add back the vegetables and the sauce. Reduce the heat to low and cook until the sauce is thickened.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:b593e66a25a31fc4d79ef5d04bfb8c9623390be2fa0391938faf73fe0018247d
urn:recipe:244dd8ff-50e4-5738-8883-c14ce621703f