Easy Canned Chickpeas
Here’s how to cook canned chickpeas so that they taste amazing! This recipe transforms a bland can of beans into a meal in 5 minutes.
- Prep
- 2 min
- Cook
- 3 min
- Total
- 5 min
- Yield
- 2
Ingredients 6
- 15 -ounce can chickpeas*
- 1 garlic clove
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika or regular paprika
- ½ teaspoon kosher salt
- 1 lemon wedge, optional
Method 3
- 01
Drain and rinse the chickpeas. Mince the garlic .
- 02
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns.
- 03
Add the chickpeas, smoked paprika, salt, and several grinds of black pepper. Cook 2 minutes until warmed through. Serve immediately. Keep leftovers refrigerated for 2 to 3 days.
Provenance
- recipe-clones/acouplecooks-data
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