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Remoulade Sauce Recipe (Classic + Cajun)

Sonja Overhiser

This remoulade sauce recipe is creamy, flavor-packed and comes together in 10 minutes. Serve it with crab cakes, burgers, fries, and more.

Prep
10 min
Total
10 min
Yield
1 cup
Remoulade Sauce Recipe (Classic + Cajun)

Ingredients 10

  • 2 tablespoons drained capers
  • 2 tablespoons chopped pickles (or cornichons)
  • 1 green onion, finely chopped
  • ¾ cup mayonnaise (or vegan mayonnaise)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • ½ teaspoon dried tarragon (optional)
  • 1 pinch salt
  • Black pepper, to taste
  • For the Cajun style: Replace tarragon with 1 ½ to 2 teaspoons Cajun seasoning and ½ teaspoon hot sauce

Method 2

  1. 01

    Finely chop the capers and pickles. Finely chop the green onion (white and green portions).

  2. 02

    Mix together all ingredients in a small bowl. Serve immediately or refrigerate for up to 2 weeks.

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