Air Fryer Carrot Fries
These crispy air fryer carrot fries are about to become your new obsession! Ready in just 15 minutes, they’re a fun healthy side dish alternative to French fries.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Yield
- 4
Ingredients 14
- 1 1/2 pounds carrots, medium to large
- ¾ teaspoon garlic powder
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
- ¾ teaspoon kosher salt
- 1 ½ tablespoon cornstarch
- 1 tablespoon olive oil
- Finely chopped fresh parsley, for garnish (optional)
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 sprinkle dried dill
- 1 to 2 teaspoons pickle brine or lemon juice
- 1 pinch kosher salt
- Fresh ground black pepper to taste
Method 5
- 01
Peel the carrots. Cut the carrots into thin fries: slice off the ends, then square off each of the sides to make a rectangular box shape. Cut into 3/8-inch wide slices, then cut the slices into strips.
- 02
Preheat the air fryer for 5 minutes to 390°F.
- 03
Place the fries in a large bowl. Mix the garlic powder, onion powder, dried dill, dried parsley, salt, and cornstarch in a small bowl. Drizzle the carrots with the olive oil, then add the spices and cornstarch. Mix thoroughly to combine.
- 04
Cook for 5 minutes, then shake and cook 5 to 7 minutes more, until crispy.
- 05
Meanwhile if desired, stir together the ingredients for the Cool Ranch Aioli. When the fries are done, serve immediately with the aioli. (Fries are best right out of the oven; they become softer as they sit.)
Provenance
- recipe-clones/acouplecooks-data
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