Sautéed Cremini Mushrooms
Here’s the best basic cremini mushrooms recipe, sautéed to perfection! If you can’t find them, substitute white button mushrooms or portobello mushrooms.
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Yield
- 4
Ingredients 6
- 16 ounces cremini mushrooms (or a substitute)
- ⅓ cup chopped fresh thyme and oregano
- 3 tablespoons olive oil or butter
- 2 tablespoons fresh lemon juice
- ½ teaspoon kosher salt
- Fresh ground pepper
Method 6
- 01
Clean the mushrooms , then slice them.
- 02
Chop the fresh thyme and oregano.
- 03
In a sauté pan or skillet, heat the olive oil over medium-high heat.
- 04
Add the mushrooms and cook for 2 minutes, stirring often. (The mushrooms will start to release their liquid at this point.)
- 05
Add the herbs, kosher salt , and pepper, and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
- 06
Turn off the heat and add lemon juice and stir. Taste and add another pinch of salt as necessary.
Provenance
- recipe-clones/acouplecooks-data
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