Beet Salad with Goat Cheese
This beet salad with goat cheese is fresh, flavorful, and super easy to make. Use roasted or pre-cooked beets and balsamic dressing for a crowd-pleasing side.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Yield
- 4
Ingredients 6
- 4 medium beets
- 1 recipe Best Balsamic Vinaigrette
- 1 shallot
- 5 ounces ( 8 cups ) baby greens
- 2 ounces soft goat cheese
- ¼ cup roasted salted pistachios, roughly chopped
Method 5
- 01
Cook the beets: Use our Oven Roasted Beets or Instant Pot Beets method.
- 02
Slice the beets: Slice the beets into wedges. Take proper precautions as beet juice stains easily).
- 03
Make the dressing: In a medium bowl, make the Best Balsamic Vinaigrette .
- 04
Toss the beets with the dressing (optional): Place the beets in the bowl with the dressing and stir. The beets will change the color of the dressing to a bright pink color and infuse a little sweetness. If you’d rather keep the balsamic vinaigrette color, you can skip this step.
- 05
Assemble the salad: Thinly slice the shallot. Place the greens on a plate. Remove the beets from the dressing bowl and place them on top. Add crumbles of goat cheese, shallot, and chopped pistachios. Drizzle with dressing and serve.
Provenance
- recipe-clones/acouplecooks-data
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