Quick Baked Potatoes
These quick baked potatoes roast in half the time! This easy trick will become your go-to for a perfect potato in just 30 minutes (it tastes better, too).
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Yield
- 4
Ingredients 3
- 4 medium russet potatoes*
- Olive oil
- Salt and pepper
Method 5
- 01
Preheat the oven to 450 degrees Fahrenheit.
- 02
Wash the potatoes and slice them in half. Line a baking sheet with parchment paper. Place the potatoes on top and rub them with olive oil, just enough to coat. Sprinkle them with kosher salt .
- 03
Turn the potatoes cut side down and prick the tops several times with fork.
- 04
Bake until the potatoes are tender and lightly browned on the edges, about 25 to 35 minutes depending on the exact size of the potatoes. Prick them with a fork to assess doneness. Taste and add an additional sprinkle of salt if necessary.
- 05
To serve as a traditional baked potato, just mash the tops lightly with a fork. Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:70e42b80-d909-547f-952a-831dc91e9cc9