Easy Avocado Crema
This avocado crema is a luxuriously creamy and tangy green sauce that comes together in minutes and pairs beautifully with tacos, bowls, or as a dipping sauce.
- Prep
- 5 min
- Total
- 5 min
- Yield
- About 1 cup
Ingredients 6
- 1 ripe avocado
- ⅓ cup sour cream (or Mexican crema )
- 1 tablespoon mayonnaise
- 3 tablespoons lime juice ( 1 large lime)
- ⅛ teaspoon grated garlic (about 1/4 clove)
- ½ teaspoon kosher salt
Method 2
- 01
Cut the avocado in half, pit it, and scoop both halves into a food processor (or small blender*).
- 02
Add the remaining ingredients and blend until smooth. Store in a covered jar for up to 5 days refrigerated: it stays green without special storage instructions (unlike guacamole).
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:cecf8de09fb84f6e7c58d68b60a76b18ff50ebe05c38ef424f00af8fb74e39bd
urn:recipe:43dd6db2-5bd7-5bf3-9ac6-af33d72af7d8