Easy Chocolate Hummus
This chocolate hummus recipe has become my most-requested party dip! What sounds unusual at first turns into pure magic—a rich, chocolatey treat that’s perfect for dipping everything from strawberries to pretzels.
- Cook
- 5 min
- Total
- 5 min
- Yield
- 8
Ingredients 6
- 15 -ounce can chickpeas ( 1 ½ cups cooked)
- ¼ cup tahini*
- 1/3 to 1/2 cup maple syrup or agave syrup
- ⅓ cup cocoa powder (Dutch process / dark chocolate cocoa powder, if desired)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Method 3
- 01
Drain the chickpeas into a glass measuring cup and reserve the can liquid (aquafaba).
- 02
To the bowl of a food processor, add the chickpeas, tahini, maple or agave syrup, cocoa powder, vanilla, kosher salt , and 2 tablespoons aquafaba. Puree for 30 seconds, then scrape down the bowl. Taste; if necessary, add a bit more syrup to sweeten the taste even further. Add additional 1 to 2 tablespoons aquafaba and puree again to come to a creamy consistency. Store refrigerated for 5 to 7 days.
- 03
Serve with pretzels, pineapple , green apple slices, and strawberries.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:354cd836-cbf3-5b93-9491-11b7bf481bd0