Italian Dressing Recipe
This zesty homemade Italian dressing recipe is full of flavor and easy to make at home! This one will become a go-to on first taste.
- Prep
- 5 min
- Total
- 5 min
- Yield
- About ½ cup
Ingredients 7
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup or sugar
- 1 small garlic clove, grated (about ¼ teaspoon ) or ½ teaspoon garlic powder
- ½ teaspoon each dried oregano, dried thyme, and dried basil
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
Method 2
- 01
In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup. Grate in the garlic clove, then whisk together with the oregano, thyme, basil, and kosher salt .
- 02
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
Provenance
- recipe-clones/acouplecooks-data
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