Mediterranean Salad
This Mediterranean salad is fresh, crunchy, and full of bold, Greek-style flavors. Made with crisp veggies, feta, herbs, and a zesty, lemony vinaigrette!
- Prep
- 20 min
- Total
- 20 min
- Yield
- 4
Ingredients 14
- 8 cups lettuce, chopped into bite sized pieces
- ⅓ cup olives, sliced in half
- 1/2 English cucumber , chopped
- 2 small tomatoes or 1 cup cherry tomatoes
- ½ cup feta cheese
- ¼ cup sliced red onion
- 1 handful chopped or torn fresh herbs (dill, basil, cilantro or parsley)
- 1 recipe Greek Salad Dressing : 1 tablespoon red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano or za’atar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 tablespoons olive oil
Method 3
- 01
Chop the fresh vegetables as noted above.
- 02
In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, oregano, kosher salt and black pepper. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks). The dressing may separate after sitting which is okay; simply whisk again before serving.
- 03
To serve, place the greens on a plate. Top with the vegetables, then feta crumbles and herbs. Drizzle with the desired amount of dressing and serve.
Provenance
- recipe-clones/acouplecooks-data
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