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1000-menu

Greek fish under a cheese cap

Machine-translated from Russian. Show original

An appetizing fish with a crispy cheese peel.

Total
50 min
Greek fish under a cheese cap

Ingredients 9

  • Fish fillets - 500g
  • Hard cheese - 150g
  • Onions are 3 pcs.
  • Carrots, 3 pcs.
  • Mayonnaise - 100g
  • Lemon juice - 1 table.l.
  • Black pepper ground - to taste
  • Vegetable oil - 2 tables.
  • Salt is to taste.

Method 17

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Provenance

Open the original page

  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[130]

Fingerprint sha256:eb28684dc6f9f9292f063620ee64ecfdf107281001d19db0b079f17f94a2d954

urn:recipe:d6917696-f4f4-5441-9d46-e885efd5ebcd