Simple Roasted Broccolini
This roasted broccolini recipe is impressive with little effort! The baby broccoli comes out tender and browned, with garlic and lemon.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Yield
- 4
Ingredients 6
- 1 1/2 pounds or 3 bunches broccolini
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- Fresh ground pepper
- 1 small garlic clove
- 1 tablespoon fresh lemon juice
Method 4
- 01
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- 02
Chop off about 2 inches of the ends of the broccolini. In a medium bowl, mix it with with the olive oil and kosher salt .
- 03
Place the broccolini on the pan in a single layer. Roast for about 15 minutes, until tender and slightly browned (no need to stir!).
- 04
Remove the pan from the oven. Grate the garlic onto the pan, and squeeze on the lemon juice. Use a spoon to gently toss it all together (separating any grated garlic that clumps together). Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:6b28fa38-1c1e-5525-9629-37a2dd895171