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Easy Cannellini Beans

Sonja Overhiser

Make cannellini beans into a tasty side dish with this easy recipe! It’s packed with Mediterranean flavor and plant-based protein.

Prep
3 min
Cook
2 min
Total
5 min
Yield
3
Easy Cannellini Beans

Ingredients 6

  • 15 -ounce can cannellini beans
  • 1 tablespoon olive oil
  • 1 teaspoon Herbes de Provence (or Italian seasoning )
  • 3 chives or 1 pinch onion powder
  • ½ teaspoon kosher salt
  • Black pepper, to taste

Method 2

  1. 01

    Drain and rinse the beans.

  2. 02

    Heat the olive oil over medium-low heat in a small skillet. Add the beans, Herbes de Provence or Italian seasoning, chives or onion powder, salt, and fresh ground pepper. Heat until just warm, about 2 minutes.

Provenance

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