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Rum and Ginger Ale

Sonja Overhiser

Rum and ginger ale is the perfect combination! This refreshing spin on the Dark and Stormy has a subtler ginger flavor.

Prep
5 min
Total
5 min
Yield
1
Rum and Ginger Ale

Ingredients 4

  • 2 ounces ( ¼ cup ) white rum (traditional), dark rum, or aged rum (for best flavor)
  • 4 ounces ( ½ cup ) ginger ale
  • 1 lime wedge
  • Ice, for serving (try clear ice )

Method 2

  1. 01

    Add the rum and ice to a glass and stir to combine.

  2. 02

    Top with the ginger ale. Squeeze in the juice from the lime wedge and serve. Garnish with additional lime wedges or wheels.

Provenance

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