Easy Tuscan Kale
This Tuscan kale recipe makes tender, sauteed kale scented with garlic! Also called Lacinato or dinosaur kale, it makes a fast and easy side dish.
- Prep
- 5 min
- Cook
- 3 min
- Total
- 8 min
- Yield
- 4
Ingredients 6
- 1 pound or 2 bunches Tuscan kale
- 2 garlic cloves
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt
- Fresh ground pepper
- Optional: Lemon wedges, shredded Parmesan cheese, toasted pine nuts
Method 4
- 01
Wash and dry the kale leaves, then destem and roughly chop the kale .
- 02
Smash and peel the garlic cloves.
- 03
Add the olive oil to a large skillet and heat over medium-high heat. Add the smashed garlic and kale and cook for 3 minutes, stirring frequently until wilted and bright green.
- 04
Remove from the heat and add the kosher salt and several grinds of fresh ground pepper. Discard the garlic cloves and serve immediately. (If desired, you can add lemon juice or Parmesan: but neither are necessary with the sweet flavor of Tuscan kale! You may want to consider them if using curly kale.)
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:c502bbfc2f173d723a566b9858a79506967f0089c9fec862360a4cae382712c4
urn:recipe:60a752c1-8629-5795-a9ea-5469b747e241