Perfect Over Hard Eggs
Learn how to make perfect over hard eggs with a fully cooked yolk and tender whites every time. This easy technique takes just 5 minutes and is great for breakfast sandwiches and beyond!
- Cook
- 5 min
- Total
- 5 min
- Yield
- 2
Ingredients 2
- ½ tablespoon butter (or neutral oil for dairy free)
- 2 fresh eggs (fresh is best*)
Method 2
- 01
In a large cast iron or non-stick skillet, melt ½ tablespoon butter over medium low heat until starting to foam (eggs are best on low to medium low heat**).
- 02
Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the white is firm but the yolk is still runny. Flip and cook 2 more minutes until the yolk is fully cooked through. About 1 minute in, gently press the yolk with a spatula to make sure it’s broken.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:2b0efd37-f898-5e56-80f3-677ebfa3770e