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Best Mimosa (with Prosecco!)

Sonja Overhiser

Here’s the best mimosa recipe! This one’s made with Italian Prosecco, orange juice, and a dash of Cointreau for the perfect bubbly citrus flavor.

Prep
2 min
Total
2 min
Yield
1
Best Mimosa (with Prosecco!)

Ingredients 4

  • 2 ounces ( ¼ cup ) fresh orange juice, chilled*
  • 4 ounces ( ½ cup ) Prosecco
  • 1 teaspoon Cointreau, optional
  • Orange wedge for garnish

Method 1

  1. 01

    Tilt the champagne flute and pour in the Prosecco (it will fill about 2/3 of the glass). Top off with orange juice and then add the splash of Cointreau if desired.

Provenance

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