Beech Mushrooms Recipe
Beech mushrooms have a delicious savory, nutty flavor and crunchy texture! This recipe accentuates their flavor by pairing them with soy sauce and lime.
- Prep
- 2 min
- Cook
- 5 min
- Total
- 7 min
- Yield
- 2
Ingredients 6
- 8 ounces beech mushrooms
- 1 ½ tablespoons soy sauce or tamari
- ½ tablespoon lime juice
- ½ teaspoon Sriracha hot sauce (or other hot sauce)
- 1 ½ tablespoons sesame oil (standard, not toasted)
- Kosher salt
Method 3
- 01
Slice off the bottom tough part of the mushroom stems. In a small bowl, stir together the soy sauce, lime juice and Sriracha.
- 02
Heat the sesame oil in a pan over medium-high heat. Add the beech mushrooms and cook for 3 minutes, stirring frequently. Add a few pinches of kosher salt while cooking.
- 03
Reduce the heat to medium and carefully pour in the bowl of sauce. Continue cooking 1 to 2 minutes until browned and glossy.
Provenance
- recipe-clones/acouplecooks-data
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