Banana Bread French Toast
Banana bread French toast is a fun way to repurpose leftovers into breakfast or brunch! Topped with syrup, it’s a rich and decadent treat.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Yield
- 4
Ingredients 10
- 2 eggs
- ¼ cup milk of choice (dairy or non-dairy)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 pinch kosher salt
- 4 slices banana bread , 3/4-inch thick
- 1 tablespoon butter, for cooking
- Banana slices and chopped pecans, for garnish
- Maple syrup, for serving
Method 3
- 01
In a wide shallow bowl or container, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and kosher salt .
- 02
Preheat a griddle over medium heat and melt the tablespoon butter. Soak each side of 4 slices of bread in the egg mixture about 30 seconds per side until it becomes saturated. Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned.
- 03
Serve immediately with maple syrup. Leftovers last refrigerated up to 3 days.
Provenance
- recipe-clones/acouplecooks-data
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