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New York Sour

Sonja Overhiser

Here’s how to make the New York Sour: one of the best cocktails out there! Make a classic whiskey sour and float a layer of red wine on top.

Prep
5 min
Total
5 min
Yield
1
New York Sour

Ingredients 6

  • 2 ounces bourbon whiskey*
  • 1 ounce fresh lemon juice
  • 3/4 to 1 ounce simple syrup (or pure maple syrup)
  • 1 ounce dry red wine
  • Clear ice , for serving
  • Optional garnish: lemon twist

Method 3

  1. 01

    Add the bourbon, lemon juice, and syrup to a cocktail shaker and fill it with a handful of ice. Shake until very cold.

  2. 02

    Strain the drink into an ice-filled lowball or Old Fashioned glass (use clear ice for the best presentation).

  3. 03

    Carefully pour the red wine over the back of a spoon just above the surface of the drink, creating a layer on top. Serve with a lemon twist if desired.

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