Iced Matcha Latte
Here’s how to make an iced matcha latte at home that tastes just like a coffee shop! Creamy and frothy, it’s the perfect way to start your day or as an afternoon pick-me-up.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 5
- 1 teaspoon matcha green tea powder*
- 2 ounces ( ¼ cup ) cool filtered water
- 1 tablespoon honey (or maple syrup or vanilla syrup )
- 6 ounces ( ¾ cup ) skim milk, oat milk or almond milk
- Step it up: add Cold Foam !
Method 4
- 01
Whisk the matcha: Add the matcha to a spouted bowl or glass liquid measuring cup. Add a drizzle of the cool water and whisk the matcha with a bamboo whisk or regular whisk to form it into a paste. Add the remaining cool water and whisk vigorously back and forth until a thick foamy layer appears, about 20 to 30 seconds. Or, you can simply shake the matcha powder and cool water in a jar until frothy.
- 02
Add honey: Add the honey and whisk a few more seconds.
- 03
Froth the milk: Froth the milk by placing it in a jar with a lid and shaking vigorously for 30 seconds. (You can skip this step if desired and use plain milk.)
- 04
Serve: Pour the matcha into an iced-filled glass. Pour the frothed milk over the matcha, stir, and enjoy. (To step up the drink, stir well then add Cold Foam on top!)
Provenance
- recipe-clones/acouplecooks-data
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